![]() No, this drink won’t taste exactly like a Starbucks caramel macchiato, but this recipe is easy enough to give you a sweet coffee fix in a total time of about five minutes. ![]() ![]() Lastly, top your homemade caramel macchiato with a layer of fluffy whipped cream and add a drizzle of caramel sauce. This iced caramel macchiato has the perfect balance of coffee, vanilla, milk, and caramel. But don’t fret if you don’t have a steaming wand on hand there are other ways to get the job done. Use iced coffee and then blend it all together with some ice in your blender. If your espresso machine has a built-in steaming wand, this step should be easy for you. Easy Caramel Macchiato Recipe at Home (Hot & Iced Coffee) Discover MNL. Add the Easy® Coffee Espresso then serve. Blend on low speed until the ice is crushed. In a blender, add the coffee, almond milk, maple syrup, ice cubes and flax seed meal. Pour the mixture in 16 oz glass with ice. In a small bowl, mix the sugar, cinnamon and salt. Now, you’ll need to steam your whole milk and add it to the glass with your other ingredients. Combine 200ml Liquid Milk and Easy® Hazelnut Flavored Syrup then stir well. Place coffee, chocolate milk, caramel topping, vanilla and ice in blender container. The caramel macchiato is made with simple ingredients. Pour the coffee or espresso into your glass of caramel. DISSOLVE coffee in cold or room temperature water. Brew your coffee! Traditionally, a caramel macchiato is made with a shot of espresso, but in case you’re not the biggest fan of the dark roasted, finely ground coffee, half a cup of your favorite drip coffee will do just fine.
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